We’re big fans of summer fruit so when my wife found this recipe we had to try it. It’s great for lunch or a light dinner and really simple to make. All you need is seedless watermelon, two large yellow peaches, a ball of fresh mozzarella, olive oil, balsamic glaze, kosher salt and fresh basil leafs.
Slice the watermelon into wedges or circles, about a half-inch thick. Slice two peaches into rounds, and then thinly slice the mozzarella.
On a plate, arrange a slice of watermelon, peach, mozzarella and a basil leaf. Repeat to make a taller stack and add one more slice of watermelon on top. Drizzle the stack with olive oil and balsamic glaze. Sprinkle a bit of kosher salt and top it off with another piece of basil.
Prep time, 20 minutes. Makes four servings.